The Guardian has an article on the greenest hotels in the land.
It's pretty straightforward stuff, with initiatives that any other hotel/B&B, or any business in general, can emulate:
- if you grow your own salad, you save £1,000 a year
- if you cut down on waste, you won't have to spend so much on contractors and industrial bins
- leftover magazines can be sent off to doctor's waiting rooms
- organic food waste can fertilise the vegetable garden
- full English breakfasts can be sourced from within 10 miles of the hotel or B&B
25 April 2008
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