22 January 2009

Cooking And Eating As A Family

Raymond Blanc is also the vice-president of organic gardening charity, Garden Organic, which is just east of Coventry:

"Creating a more caring family - and the best way to create cohesive families is by cooking and eating together - is more likely to create a caring society ... Food harvested and eaten in season tends to be tastier, fresher, more nutritious, supports local communities and, because there is plenty of it, is cheaper, he said."

Photo credit: Telegraph

2 comments:

Anonymous said...

Hooray for Raymond!

And he's at Garden Organic this Sunday promoting the humble potato
http://www.gardenorganic.org.uk/events/show_event.php?id=257

They're also doing a seed-swapping event where you can take your leftovers from last year and pick up some rare varieties from their Heritage Seed Library. I'm going for the blue peas, the Kenilworth carrots and Mr Stiff's onions. Ooo er!

scott redding said...

"Mmmm. The humble potato." - Homer Simpson